Broccoli (foreign name: Brassica capitatavar.italica, common name in English: Broccoli) is also known in Chinese as broccoli, green cauliflower, young stem cauliflower, Italian kale, stem cabbage, green cauliflower. In Taiwan, it is called green cauliflower, green cauliflower coconut or American cauliflower, and cauliflower (cauliflower) and kohlrabi are the same varieties of kale, a vegetable.

Broccoli originated in Italy, as mentioned above, it belongs to Cruciferae Brassica napus varieties of kale, 2012 herbaceous plants. Native to the eastern Mediterranean coastal areas, in recent years there is a small amount of cultivation in China, mainly for western food use. Broccoli between kale, cauliflower, the top of the main stem to form a green or purple fat flower bulb, the surface of the small buds obvious, more loose, not dense into a ball to collect buds of young stems for food, nutrient-rich, containing proteins, sugars, fats, vitamins and carotenoids, nutrients ranked the first of its kind of vegetables, known as "vegetables, the emperor of the smooth enamel wrench raccoon colonial stock help paralyzed burst Kai crown! ".

If you are abroad and want to buy broccoli, you can ask the clerk:

Do you have any broccoli?

Do you sell broccoli?

Where can I find broccoli (in the store)?

Where can I find broccoli (in the store)?

Broccoli (漢字贴近一点) is pronounced: 不啦口理