Flour 500g

Cumin 500g

Scallion and ginger to taste

Minced pork 300g

Cooking oil 50g

Salt 5g

Soy sauce 5ml

Wine 5ml

Scented oil 10ml

Chicken essence Moderate

Savory taste

Cooking process

Twenty minutesTime consuming

Normal difficulty

Fennel dumplings step by step

1

Flour half a kilogram of water to mix the flour, add a little salt to the water to prevent the dumplings from sticking after cooking. Put the noodles in a container and cover with a lid for 10 minutes.

2

Wash and dry the fennel, or wipe it dry with kitchen paper, to prevent it from getting watery when mixing the stuffing, which will affect the freshness and texture of the finished product.

3

Cut the green onion and ginger and set aside.

4

Add the chopped green onion and ginger to the minced meat and stir, pour in the cooking wine, soy sauce, salt, chicken broth and sesame oil and continue to stir until thickened.

5

Chopped fennel, poured into the meat pot, before mixing with the minced meat, now the fennel with cooking oil to mix well, in order to the fennel's moisture package does not allow it to meet the salt to kill the water.

6

Knead the noodles, roll them into strips, and pull them into medium-sized pieces. Roll out the dumpling skin and fill it with a large filling to form a dumpling.

7

Boiling water in the pot, cook for about three minutes, the dumplings bulged up to change the low heat for half a minute can be removed. A plate of fragrant, smooth and smooth fennel dumplings are ready.

Tips

Eating dumplings of small ingredients is actually very important, everyone's taste is different, the flavor of the small ingredients is also a variety of flavors. But dumplings without the little ingredients really lack 50% of the flavor!

The ingredients of the small ingredients are vinegar, soy sauce, sesame oil, sugar, monosodium glutamate (MSG) or chicken essence, chili oil, and so on. But the flavors that are blended out can be hundreds or even thousands.