The practice of Cantonese sausage To make Cantonese sausage, you need to prepare some casings, pork, a little soy sauce, white wine, sugar and salt. The ratio of fat to thin pork should be 2:8 or 3:7. According to your personal preference, you can grind the pork into minced meat, then add a proper amount of salt, soy sauce, white wine and water, stir it in one direction, and then let it stand for 30 minutes, which will make it more delicious. Remove the excess salt, find a funnel, put the casing on the funnel, tie a knot at last, and then pour all the meat in. After all the meat is stuffed in, tie it to the top, which can be divided into several sections, tie it with cotton thread, and the surface needs to be cleaned. You can poke holes with toothpicks and leave them in the sun for half a month to a month.
How to eat Cantonese sausage? Sauté ed green beans with sausage. Prepare some Cantonese sausage, a little string beans, some garlic, ginger, oyster sauce, soy sauce, cooking wine, chicken essence, bean paste and sausage into pieces. Clean green beans, put them in a pot and add some water to boil, then put them down and cook them, take them out for later use, add some oil to heat the pot, and then add bean paste, garlic and ginger.
Saute the sausage with onion, prepare a proper amount of Cantonese sausage, some onions, soy sauce and green peppers, wash them and cut them into pieces. It is best to remove the seeds in the middle of the green pepper. Wash the sausage, slice it, add the right amount of oil to the pot, stir-fry the onion, then add the sausage and stir well, add some green peppers and stir-fry, add some salt and light soy sauce to taste.
Cantonese sausage clay pot rice, you need to prepare some Cantonese sausages, some rice, carrots, cauliflower, green peppers or green peppers, a little ginger and lard, monosodium glutamate, sugar, oyster sauce, steamed fish and soy sauce, soy sauce and pickled onions. You need to soak the rice before cooking. Slice Cantonese sausage obliquely, break cauliflower into small flowers, shred green pepper, onion and carrot. When it is about seven ripe, put down the lard and stir well. All the seasonings are ready, and stir well to make a sauce. Then pour the sauce into the rice, put some carrots, cauliflower and sausages on it, steam it in a steamer for about ten minutes, stir it evenly after steaming, stew it for another five minutes, and you can eat it. It tastes very delicious.
If the recipe of Cantonese sausage is to make Cantonese sausage, it must be matched with the proportion of fat and thin meat, and some red wine is needed to make the color look better. You need to put some sugar, soy sauce and salt. As long as it is mixed in this proportion, Cantonese sausages are generally delicious.
Can pregnant women eat Cantonese sausages? It is best for pregnant women not to eat Cantonese sausage, because some nitrite may be produced in the process of sausage making, and pregnant women can't absorb nutrition better. Pregnant women should eat more digestible and light food, and sausages have low nutritional value during curing. The reason why pregnant women can't eat Cantonese sausage is because it will have a bad influence on the fetus and is prone to deformity or other consequences.
Can the baby eat sausages? The baby can't eat sausages. Sausages are not easy to digest, and they are hard food. Sausage contains a lot of seasonings, which will affect the absorption of zinc, and there may be many additives and preservatives in the purchased sausage, so don't give it to your baby.
Nutritional Value of Sausage Sausage contains copper, zinc, magnesium, potassium, calcium, riboflavin, cholesterol, carbohydrates, protein, moisture, lipoma, nicotinic acid, sodium phosphate, iron, zinc, manganese, and many other nutrients. Eating some sausages in moderation can stimulate appetite, help food digestion and improve appetite.
Precautions for eating sausage Although sausage is a very delicious food, it must not be eaten with tea, which may easily lead to carcinogens. For the elderly, pregnant women and children, it is best not to eat sausages. People with hyperlipidemia or liver and renal insufficiency had better not eat sausages. It has nothing to do with others eating some properly.
When eating sausages, you need to be careful not to eat them after getting up in the morning. Many people cook porridge in the morning and eat it with sausages, which is very bad. Eating sausage in the morning has a great influence on health, so people who want to eat sausage had better eat it at noon, so that the body can better absorb and digest it and avoid adverse effects on health.
The correct preservation method of Cantonese sausage is also very important. If it is not well preserved, it is easy to get moldy. If only the surface is moldy, it can be scraped off. If the mold has already reached the inside, don't eat any more, especially when buying Cantonese sausages.
What I have introduced to you above is the practice of Cantonese sausage. After reading the above introduction, you should have a certain understanding. Sausage is a very delicious food, but you can't eat too much at a time. Some special people had better not eat it, which will be harmful to your health and have no benefit to your health.