Yongnian crispy fish recipe is 1000 grams of fish brisket, 16 grams of salt, 40 grams of tapioca starch, oil, etc., the specific method is as follows:

Materials/tools: 1000 grams of large fish brisket, 16 grams of salt, 40 grams of tapioca starch, wine, oil, appropriate amount.

1, fish belly rinse clean into the cooking wine marinade.

2, in half of the tapioca starch, put salt, mix well.

3, and then into the remaining tapioca starch, mix well and marinate for a while.

4, the pot of hot oil, oil six, seven percent of the time into the fish pieces.

5, turn to medium-low heat and fry until golden brown, turn over and fry.

6, and so all the fish pieces are fried both sides of the golden brown can be removed from the pot.