1. Promote digestion. Chenpi helps the secretion of gastric juice and digestion of food, while Pu'er tea can reduce the secretion of gastric acid and help digestion, the two together can enhance digestion.
2. Weight loss and slimming. Pu-erh tea contains a variety of active ingredients that can promote fat decomposition, while Chen Pi helps promote gastrointestinal peristalsis, helping to discharge excess fat and toxins in the body, so as to achieve the effect of weight loss and slimming.
3. Relieve stress. Components such as tea polyphenols and catechins in Pu-erh tea can play a calming and soothing role, while tangerine peel has a similar effect, and the mixture of the two can better relieve stress and anxiety.
4. Lower blood lipids. Tea polyphenols and other ingredients in Pu-erh tea can promote fat metabolism and blood lipid lowering, while Chen Pi has a lipid-lowering effect, and the two together can improve the effect of blood lipid control.
Contraindications: There are generally no contraindications to the combination of tangerine peel and pu-erh tea, but for people with gastric ulcer, liver, kidney and other diseases, they should be cautious to drink or follow the doctor's advice. In addition, if the acid stomach or indigestion, with Chen Pi and Pu'er tea should also be moderate, do not overdo or excessive drinking.