Main Ingredients

Self-raising Flour

200g

Warm Water

120g

Supplementary Ingredients

Small Green Vegetables

Amount

Pork

Amount

Yam flour

Amount

Soy Sauce

Adequate

Pepper

Amount

Egg

1

Olive oil

Amount

Steps

1. Wash the baby bok choy, blanch it in hot water, squeeze out the water, and chop it finely.

2. Wash the meat, drain and chop into minced meat.

3. Taro powder soak, also chopped together.

4. Add soy sauce and mix well, add eggs, pepper and mix well.

5. Mix self-rising flour with warm water, knead until smooth dough, cover with a damp cloth and ferment for 35 minutes.

6. Divide the dough into six equal portions, roll out and relax for a while.

7. Roll out the dough into a circle and wrap it in the vegetable mixture.

8. Close the mouth and flatten it slightly.

9. Brush the pie pan with olive oil.

10. Brush the pie with oil, spray with a little water, and cook on both sides until golden brown, about 4-5 minutes each.