Crab Meat Casserole
Main Ingredientsmain
2 hairy crabs? 5 chicken claws? 1 potato? 1 half onion? Rice Cake100g for 3 persons
Side Ingredientsothers
Scallion2? 3 slices of ginger? 6 pieces of garlic? 2 tbsp black bean sauce? 2 tablespoons of soy sauce? 1 tbsp oyster sauce? 1 spoon of sugar? Peanut oil 3 spoons
Crab meat casserole is hairy crab and chicken claws and then add some side dishes to cook together, the flavor is very good, especially potatoes and rice cakes absorbed chicken claws and crab flavor, really good, if you like, you can pour a cup of wine Mimi, dialing the hairy crabs, nibbling on the chicken claws, don't be too awesome oh!
How to make crab meat casserole
Step
1
Chicken claw blanching
Step
2
Hairy crabs washed, all the two
Step
3
Hairy crabs sticking to the starch, the hot frying pan, into the hairy crab fry
3
Hairy crabs, hot oil pan, into the hairy crab frying
3
This is the first time that I have ever seen a crab in the world, but I'm not sure if I can say that it is the best. p>
Step
4
Sauté for about 2 minutes, remove and set aside
Step
5
Leave the oil in the pan, add green onion, ginger and garlic and stir-fry to bring out the aroma
step
6
Add black bean sauce and stir-fry to bring out the red color
Step
Step
Step
Sauté the black bean sauce and stir-fry to bring out the red color. step
7
Add the onion and stir-fry to bring out the flavor
step
8
Add the chicken claws and stir-fry, stir-frying until each claw is coated with the sauce
step
9
Add the water and simmer with the lid on for 20 minutes
Steps Step
10
Peel the potatoes and cut them into strips
Step
11
After 20 minutes, add the potatoes
Step
Step
12
Add the soy sauce, oyster sauce, and sugar, cover the lid and simmer for 6 minutes
Step
13
Add the water and simmer for 20 minutes.
13
Add the crab and rice cake and stir-fry well, cook for about 5 minutes
Step step
14
Reduce the sauce over high heat, and it is ready to be served
Finish picture of Crab Meat Casserole
Cooking tips of Crab Meat Casserole
Tips
Bean sauce and seasoning have a fresh flavor. No need to add salt