Braised pork with eggplant, melon, bean curd and bamboo is a delicious home-cooked dish with simple method. Let's share its practice for your reference.

Tools/materials: eggplant 1, yuba 100g, pork 150g, 2 tablespoons soy sauce, cooking wine 1 tablespoon.

Eggplant melon, yuba and pork are ready.

Wash eggplant and wax gourd and cut into strips.

The yuba was cut into pieces with scissors and soaked in water.

Slice pork, add appropriate amount of salt, ginger, 1 tablespoon soy sauce and 1 tablespoon cooking wine and marinate for a few minutes.

Heat oil, add garlic and rice and stir-fry until fragrant, then add pork.

Stir-fry until the color changes, then add eggplant and wax gourd.

Add some salt and stir-fry eggplant and melon until soft.

Then put the yuba in and add 1 tablespoon soy sauce.

Stir-fry for about 10 second, cover the pot and stew for about 5 minutes.

Open the lid and stir fry for about 20 seconds.