Vinegar sauce 1. Vinagrelle:

Ingredients: 2 liters of vegetable oil, 3 liters of vinegar, 50g of chopped onion (or chopped dried onion), little black pepper ,

Crushed a little bit of cinnamon, a little bit of salt

Method: Mix all the ingredients and season well.

2. Healthy oil and vinegar sauce

(1) Tools:

Container, egg beater

(2) Raw materials:< /p>

100 grams of olive oil, 50 grams of fruit vinegar; 10 grams of refined salt, a little pepper

(3) Steps:

Pour fruit vinegar into the container, Add salt and stir slightly;

Slowly pour olive oil into the seasoned fruit vinegar and beat in one direction with a whisk until the oil and vinegar are evenly mixed;

Just add pepper, or other spices.

French sauce: mayonnaise, chopped eggs, French mustard, chopped pickles, chopped capers

There are many sauces for pasta, some of which are introduced in detail below

Italian tomato meat sauce

Ingredients: 200 grams of minced beef, 3 tomatoes, 3 tablespoons of tomato sauce, 300 grams of onions, 30 grams of butter, appropriate amount of black pepper, 1 teaspoon of salt

Method: 1. Melt the butter and sauté the diced onions until fragrant

2. Add the minced beef and when it changes color, add chopped tomatoes and tomato paste

Usage: Use it as a sauce for spaghetti.

Spaghetti Bolognese

Ingredients: 200 grams of ground beef, 14 onions, 250 grams of carrots, 50 grams of celery, 600 grams of canned tomatoes, 300 grams of pasta.

Seasoning: 20 grams of tomato paste, 30cc of olive oil, 50cc of red wine, half rosemary, 1 bay leaf, 1 teaspoon of salt, a little black pepper.

Method:

1. Wash the ingredients, mince onions, carrots and celery and set aside.

2. Boil water in a deep pot, add salt, olive oil, and pasta, cook for about 7 minutes, remove, pour a little olive oil (do not rinse with water), and stir briefly.

3. Heat a pan and stir-fry the ground beef with olive oil until golden brown.

4. Add onions, carrots and celery, stir-fry until soft and fragrant.

5. Next, add tomato paste, stir-fry until the color is uniform: add rosemary, bay leaves, red wine, and cook until boiling.

6. Add canned tomatoes, salt and black pepper, turn to low heat and simmer for about 15 minutes.

7. Finally, add the cooked pasta, stir-fry evenly until the soup dries up, and then serve on a plate.

Garlic Tomato Pasta Sauce

Ingredients: 1/4 onion, 1/2 tablespoon minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomatoes , 1 bay leaf, 2 tablespoons white wine, a little white pepper

Method: (1) Prepare the ingredients, dice the onion and set aside.

(2) Heat the olive oil first, then add onions and minced garlic and sauté until fragrant.

(3) Pour the juice and tomatoes into the tomato can, then add the remaining ingredients and bring to a boil. That's it.

Note: Spaghetti sauce or seafood stew sauce.