Steps of coconut milk Melaleuca cake
1. Prepare materials
2. Boil the brown sugar in 450ml water, and cool it for later use.
3. Add 200ml of water to 250g of water chestnut powder, stir and absorb. At this time, the horseshoe powder will become a little hard. Don't worry, just let the powder absorb water. )
4. Add three spoonfuls of condensed milk to 400 ml of coconut milk. Stir well.
5. Divide the horseshoe powder into two parts, one part into coconut milk and mix well.
6. Pour the cooled yellow sugar water into the remaining half of horseshoe powder and stir well.
7. Two materials with horseshoe powder are ready, and after being mixed evenly, they become the original state of Xiao Huang and Xiaobai.
8. Boil the boiling water in the pot, pour in a layer of yellow (I usually use one and a half tablespoons), steam for two minutes to become solid, and then add a layer of white. Repeat this action all the time, but paint the first and last layers yellow, so that the steamed cake looks good.
9. The last layer is steamed. Keep steaming for another five minutes, in case there is anything unfamiliar in the middle.
10. Don't cut the steamed lasagna cake in a hurry. Be sure to let it cool. Then cut it, or the lasagna will come apart. After cutting into pieces, take a bite. It tastes very Q and sweet. If you put it in the refrigerator after eating, the Melaleuca cake will be thicker. )