The leftover nine-vegetable meat dumplings can be fried. Let’s take a look at how to make fried dumplings.

Ingredients for fried dumplings: 12 leftover dumplings, 1 egg

Seasoning: salt, vegetable oil, black sesame seeds, green onions

Production process:

1. Set aside the remaining dumplings. You can prepare a plate.

2. Crack the eggs into a bowl, add a little salt and 1 tablespoon of cooking wine, mix well and set aside.

3. Heat the pan, add a little vegetable oil, heat it again until it is warm, put the nine vegetable dumplings into the pan one by one, arrange them into the desired shape, and fry over medium heat for about 1 minute.

4. Then add a little water, not too much, just enough to cover the dumplings.

5. Cover the pot and continue frying over medium heat for 4 minutes. Use steam to simmer the dumplings until cooked.

6. Open the lid and see that the dumplings are cooked and the bottom is crispy. It is also delicious without adding eggs.

7. Pour the egg liquid into the pot, sprinkle a little black sesame seeds on top, turn down the heat and continue frying for a while. When the egg liquid is formed, turn off the heat, sprinkle some chopped green onion after taking it out of the pan, and you have a beautiful and nutritious egg-fried dumpling.

Don’t boil the quick-frozen dumplings, make them directly into pan-fried dumplings. One pan will cook in 6 minutes. They are fresh and fragrant. Save them now. If you don’t want to get up early in the morning, you can use this method. It’s fast and delicious.

Tips;

1. There is no need to heat leftover dumplings. No need to defrost or boil, just fry it, which saves time.

2. Adding a little cooking wine to the egg liquid can remove the fishy smell and make the eggs more tender.

3. When frying the dumplings, I use medium heat, but the heat of each stove is different. You should pay attention to it later to avoid frying.