Nine system of peel is a licorice product, yellow-brown color, thin and uniform, sweet, salty, fragrant, pungent flavor, eating can quench thirst and promote the flow of fluids, gas and appetite. It adopts high-quality citrus peels as raw materials, and goes through nine processes, such as picking, soaking and bleaching, preserving, cutting, curing, draining, seasoning, repeated sunning, storage and packaging, before it becomes a formal product. Because of the complexity and rigor of the process, it is called "nine system".

Method of making nine systems of Chenpi:

1. Process flow

Blank making - dipping with material - drying - drying with material - drying with material - drying with material continuously - adding licorice powder -Finished product

2. Production points

(1) raw material requirements Select fresh yellow sweet oranges, oranges, etc., peeling, shaving the fruit of the outermost layer (orange layer) as raw materials.

(2) billeting Peel the orange peel, with a special planing knife planing the outermost layer of orange peel, peeled off the small skin for the flaky irregular round, commonly known as money skin. To l00 kg of orange peel plus 50 liters of plum brine (pickled plum brine), 0.5 kg of alum, together with the jar into the maceration. After 48 hours, fish out the orange peel, scalded and rinsed in boiling water for 2 minutes, immediately rinsed in tap water. Rinsing time mastered in about 24 hours. Then drain the orange peel, and then salted with 50% salt and 30% plum brine (the percentage of the weight of the raw material). Salt about 20 days, fishing out dry, that is, into the orange peel blank.

(3) boiled juice will be licorice boiled water, drain off the dregs and concentrate. Add appropriate amount of sugar and saccharin, dissolve together to make the original juice to be used.

(4) impregnation, drying the orange peel billet in the tank, with boiling licorice juice poured into the tank and cover, stewed for 2 hours, take out the orange peel and part of the juice, together with uniformly placed in the baking tray, sent to the drying room. To be dry and then add the original juice, can be repeated several times. After the last addition of drying, out of the drying room that is added to the finished product weight 1% of licorice powder, mixing evenly, that is, nine system of Chenpi.

Medicinal Chenpi:

Concoction 1. Preparation of charcoal Take the net Chenpi silk, put it in the pot, heat it with medium fire, stir-fry it until black brown, spray a little water, extinguish the sparks, take it out and dry it ("Norms").

2. Soil system First of all, the heart of the main stove in the pot to fry loose, pour into the peel silk, with medium heat and fry until the surface is burnt yellow to the degree, remove, sieve soil, cool. Each Chenpi 500g, with stove heart soil 250kg ("Henan").

3. Bran system Take the net Chenpi, according to the bran frying method until the color darkens ("Sichuan").

4. Steaming Remove impurities from the original drug, spray moisture, placed in a steamer and steamed to the top of the gas for 20 minutes, removed and cooled, cut thick slices, dry. Sieve off the gray debris ("Guangdong").

5. honey system Take the net Chenpi, cut into small cubes, and then take the honey with the fire refining into the old honey, will be poured into the Chenpi block, fried into yellow, out of the pot, spread out, dry and cool. Each Chenpi 100kg, with honey 18.75kg ("Gansu").

6. Salt system Take the net Chenpi, cut into small cubes, and then the big green salt water, pouring, Wenda fried evenly, out of the pot, spread out, dry and cool. Each Chenpi 100kg, with large green salt 3kg ("Shanghai").

7. system Chenpi

(1) take Chenpi with wine, vinegar, brine, mix well, half a day of simmering after sucking dry, with a large fire steam to the upper gas strength, sun dry. Each Chenpi 100kg, with vinegar 3kg, wine, salt 5kg ("Integration").

(2) take Chenpi with salt, ginger, vinegar soaked 15 minutes, steamed to the aroma, cease-fire simmering for 1 day, so that the color turns black after drying. Each Chenpi 100kg, with 10kg of salt, ginger 5kg pounded juice, vinegar 5 pounds ("Integration").

8. Legal Chenpi

(1) take Chenpi washed and chopped, sunshine to 8 into dry, add (I) group of drug juice mixing run for 1 night, steamed for 2 days to the degree of ripeness, take out and then add (Ⅱ) group of medicine, mixing the side of the sieve, and then steamed for 2 hours, sun-dried. Each Chenpi 10kg, with 0.5kg of umeboshi, fennel, mint leaves, ephedra, almonds, 300g each, *** boiling juice (I); 600g of Sichuan shellfish, 600g of ginseng, sand nuts, Fasha 300g each, *** research finely powdered ("Integration").

(2) take Chenpi with water bleaching for 2 days, add Yangshen, Chuanbei fine powder, and raw honey mixed well steamed through. Each Chenpi 1kg, with ginseng, Chuanbei 30g, raw honey 60g ("Integration").

(3) take wide Chenpi with water to bleach the spicy flavor, cut into small pieces of sun-drying, plus green salt water mixed with steaming for 1 day, sun-drying, plus Chuanbei and foreign ginseng minced mixed, steaming for 1 day sun-drying, and ice sugar steaming for 1 day, sun-drying. Each wide Chenpi 5kg, with 120g of green salt, 24g of Sichuan shellfish, 12Og of ginseng, rock sugar 0.5kg ("Integration").

(4) take Guang orange peel moistened with water, cut into small triangular pieces, boiled with micro-fire to remove the bitter and spicy flavor, and then add water to bleach for 2 hours, sun-dried to 6-7%, add (I) group of drugs filtered concentrated juice immersion until the liquid soaked dry. Take out and dry in the sun; then add (Ⅱ) group of drugs concentrated juice of the same operation, and finally to (Ⅲ) group of drugs sprinkled and well, dry can be. Each wide orange peel 5kg, with Gan Song 250g, ginger 500g, cloud Poria bark 18Og, licorice 120g, decoction of concentrated juice (Ⅰ); Codonopsis 180g, schizandra, inch Dong, licorice 120g each, green salt 180g, decoction of concentrated juice (Ⅱ); Chuanbei mother of pearl barley, foreign ginseng, licorice 300g each, sedum 120g, cumin, cinnamon, sandalwood powder 180g each, *** research finely powdered with rock sugar 250g (dissolved), pear paste 250g, 180g of green salt (dissolved to remove foam) loquat dew appropriate amount of mixed

Storage Place in a cool, dry place, mildew-proof, moth-proof.

Store in a cool and dry place.