2, the second: the first fresh long bean curd, choose to wash clean, pick off the worm's eye or bad part. The clean long beans, put on the bamboo beat, placed in the shade, the water of the beans dry, this step is very critical, the water must be controlled, or beans in the marinade process, it is easy to bad. In the water control period, in the soup pot pour water, put pepper, star anise, sesame leaves, cinnamon, high heat to boil the water. Turn off the heat and add salt to the water, stirring with a clean, waterless, oil-free chopstick to melt, then set the sauce water aside to cool. (One pound of bean curd add one or two salt); control the water of the long bean curd, put it into a clean, no water, no oil sealed jar, peel the garlic, wash and control the water, cut into slices with a knife, put it into a sealed jar, and then add the dried chili pepper. At this time then pour into the cooled material water, the amount of water did not exceed the beans, if the water is less, it is best to use a piece of heavy weight to press the beans, try to let the beans soak in the water, to prevent not soaked to the water of the beans bad. Boiled big material also poured into a sealed jar, in the surface of the beans in the pouring of two caps of highly white wine seal, and then the sealing lid, placed in the cool ground, a week can eat. Pickled bean curd, used to fry minced meat or do other dishes, are very delicious, and under the meal, and does not stain the raw water and oil, eat a year will not be bad.
3, the third: cowpeas, red pepper, ginger, garlic wash and dry water; 30 grams of coarse salt ready; pepper pick out the seeds spare; pot with 2500 ml of water, put pepper and salt, cook for 10 minutes, turn off the fire and cool naturally; with a clean glass bottle, the water control of cowpeas and red pepper, ginger, garlic plate, into the drying of the water, and then add a few drops of white wine; closed and placed in the ventilated and cool place for a week can be Fish out.