One, crab tofu

1, the required ingredients: the main ingredients tender tofu, salted egg yolk; auxiliary ingredients shrimp, peas, scallions, ginger; seasoning oil, salt, pepper, water starch.

2, cooking steps:

① tender tofu washed and cut into small square pieces spare.

② Wash and cut scallions, ginger peeled and cut into minced spare; shrimp and peas blanched and drained spare.

③ take a pot of water into the boiling water will be salted egg yolks into the pot steamed for 5 minutes after the removal of pressure into the puree standby.

④ Heat a pan with cold oil, add ginger, add egg yolk puree, reduce heat and stir-fry until small bubbles form, then add pepper and water and bring to a boil.

⑤ Add chopped tofu, cook for about 6-8 minutes, add shrimp, peas and salt and mix well, reduce the heat, pour in water starch to reduce the sauce; finally sprinkle with chopped green onion to plate and enjoy.

Two,Omelette with Oysters

1, the required ingredients: main ingredient oysters (also known as oysters or oysters), eggs; ingredients scallions green onion; seasoning oil , salt, starch.

2, cooking steps:

① take a bowl, oysters will be removed from the shell to take the meat into the bowl, and then add starch and salt, fully scratched with water to rinse and drain.

② Another bowl, the eggs into the bowl, beaten, add salt and mix well, then add oysters into the paste.

Note: You can add a little chopped green onion to the batter according to your preference.

3) Add cold oil to a hot pan, and when the oil heats up to 80%, pour in the batter and quickly flatten it out, and fry until both sides are golden brown.

Note: In order to make the oysters cook faster and the eggs remain tender, you also need to insert some small holes in the eggs during the process of frying the egg batter.