Oil gluten 1 bag 100g
Pork stuffing 250g
Scallion two
Ginger, soy sauce, oyster sauce moderate
Salt, sugar, white pepper moderate
Kombucha or chicken broth moderate
Oil gluten stuffed pork recipe ?
Prepare the ingredients
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Pork stuffed with chopped green onion, ginger water, soy sauce, oyster sauce, salt, sugar, white pepper, kombu powder or chicken essence clockwise stirring well
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The gluten with the forefinger to poke a small opening, forefinger into the gently stirring round, pay attention to do not be too forceful will be poked to miss the
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Use chopsticks to fill the meat stuffing in, as much as possible, do not worry will not leak out
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Stuffed to the full, smoothing the small mouth
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Stuffed with gluten into the frying pan into the hot water, the water amount is not more than half of the gluten.
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Pour in the appropriate amount of soy sauce, a small spoon of oyster sauce, high heat boil cover the lid of the pot over medium-low heat to cook for about 10 minutes, in the middle of the stir-frying spoon stirring a little in order to prevent the bottom of the paste.
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Soup slightly dry after adding the appropriate amount of kombucha or chicken stir-fry evenly off the fire out of the pot, the soup do not burn dry, stay a bit of rice is also delicious
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Tips
1, don't be too thin meat filling, three fat and seven points of leaner more delicious.
2, the meat can be put into the blanched and chopped greens mix, taste and nutrition more rich.
3, the 7th step of cooking soy sauce and oyster sauce do not put too much, the meat is already salty.
4, the last soup don't boil dry, leave some of the gluten soak inside is more delicious, soup can also be mixed with rice.