Step 1, the oxtail cool water pot blanching to remove foam.

Step 2, prepare all the seasonings in a bowl standby (onion, ginger, pepper, cumin, chili pepper and coriander) home no pepper with pepper instead.

Step 3, pressure cooker to make water.

Step 4, bean paste in the pot to stir fry red oil.

Step 5: Go down to the bowl of spices and saute.

Step 6, quickly pour soy sauce soy sauce oil, easy to paste the bottom, turn the heat to put.

Step 7, into the pressure cooker two tablespoons of boiling water, the condiments simmer.

Step 8, the blanched oxtail into the pressure cooker and then pour into the fried seasonings.

Step 9, add the packet, salt, sugar cover and steam for 45 minutes.

Step 10, 45 minutes to open the lid, soup color red.

Step 11, the actual color is a little darker than this.

Step 12, soft and flavorful, sheep scorpion can also be done this way. Put some more hot pot seasoning, increase the amount of chili and sesame pepper on it.