How to make beef patties with potatoes and carrots?
1. Wash the onion, carrot and potato, chop the onion, peel and dice the carrot and potato.
2. Pour the water into the pot, bring it to a boil, add carrots and potatoes, take it out once, and drain it.
3. Wash and chop the beef and put it in a bowl.
4. Beat several quail eggs and beef into a bowl, add salt, sugar, chicken essence, pepper and ginger powder, and stir well.
5. Add a spoonful of corn flour and stir.
6. Add chopped green onion, potatoes and carrots and stir, then add a spoonful of flour to make a batter.
7. Knead the batter into small balls, flatten it into cakes, and fry it in the oil pan until both sides are golden, which is especially delicious.