200g steak

Black pepper powder

salt

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Step 1

The pot needs to be heated, especially hot.

Second step

Sprinkle salt, pepper and a little oil evenly on both sides of beef (please put more salt! They say that the salt in fried steak is only a little more when you think it is enough.

Third step

When the pot is hot to a certain extent, there will be a "zi zi" sound. Turn to medium heat, don't turn it over in a hurry, wait for about a minute, turn it over, turn it over for another minute, and fry it back and forth for six or seven times on both sides, and it will be fine if it is ripe!

Fourth step

Don't cut the steak just out of the pot, let it stand for two or three minutes and let the juice completely enter the meat.