Materials of Hami melon soup
Usually use honeydew melon to make soup, you need to prepare half a honeydew melon, a catty of lean meat, one or two lilies, a dollar of dried tangerine peel and a proper amount of salt.
Steps of making soup with honeydew melon
1. Wash cantaloupe, peel and cut into pieces, then wash lean meat and slice to remove water, soak dried tangerine peel until soft, and wash lily.
2. Put all the prepared materials into a casserole, add water to boil with high fire, then simmer for two hours with low fire, add edible salt to taste after cooking, mix well and take out.
There are many different ways to make melon soup. In addition to making soup with lean meat, you can also make sweet soup with lily, crystal sugar and lotus seeds. It tastes particularly good, and after eating it, it can clear away heat, nourish yin and moisten the lungs, which has a certain relieving effect on human bronchitis and cough.