Saffron has the role and efficacy: activate blood circulation and eliminate blood stasis, dispel depression and open the knot. It can be used to treat depression, chest and diaphragm congestion, vomiting blood, cold and madness, panic and trance, women's menstrual closure, postpartum abdominal pain, bruises, swelling and pain.

To treat all kinds of lumps and knots: saffron each serving one, punch soup down. Avoid eating oil, meat, salt, eat light porridge. The treatment of typhoid fever madness, terror and trance: sprinkle method that is two points. A water, soaked overnight, served. Treatment of vomiting blood (regardless of the virtual reality, what the blood spit out of the meridian), saffron a saffron, ashless wine a cup. Flowers into the wine, the juice of the soup out to take.

Expanded Information:

Saffron (CrocussativusL), native to Spain, has also been cultivated for a long time in Greece, France, Central Asia of the former USSR, Iran, and Saudi Arabia. It has a long history of cultivation in Greece, France, Central Asia of the former Soviet Union, Iran, Saudi Arabia and other countries. Initially, it was only cultivated as a dye, but later it was recognized as a valuable medicinal herb for activating blood circulation and resolving blood stasis to relieve pain.

Saffron has a deep connection with Tibet. Ming Dynasty period into the book "Compendium of Materia Medica" in "saffron, out of Xifan back to the ground and Tianfang country", Xifan that is, Tibet and other places. According to "Tibet local history" records, due to the phonetic translation of the Tubo period of "saffron" called saffron. Saffron is the ancient Tibet tribute to the central government important local products.

Baidu Encyclopedia - Saffron

Baidu Encyclopedia - Tibet Saffron

This is the first time the Tibetan saffron has been used in Tibet.