1. Take a container and pour 150g of sticky rice flour, add 150ml of water and stir until there are no particles

2. 150ml of boiling water, put in 110g of sugar, a little bit of salt (which is more reflective of the sweetness) and melt, let it cool down to about 40 degrees and put in 2g of yeast and stir it well and then pour it into the rice paste in advance.

3. Covered with plastic wrap, put in a warm place to wake up for 2 hours, you can see the surface of the small bubbles on it.

4. We then take a plate and brush the bottom with oil. Pour the fermented batter into the plate and put it into the steamer. Boil the water and steam for 25 minutes. Smother for five minutes to get out of the pot.

5. Take it out and let it cool, then turn it upside down and remove the film. Cut into your favorite style can be.

I do not need to put baking soda in my practice, if you like, you can try

It is not advisable to add baking soda

In fact, home cooking is both simple and convenient, and I am very glad to share the practice of white sugar cake with you

Main/Auxiliary ingredients: 150g of dipping rice flour, 150g of water, 3g of yeast, 50g of white sugar

Methods:

1, mix sugar and rice flour, pour 150g of water and mix it until it is completely integrated into the pulp without particles

2, with warm water to dissolve the yeast standby (a little bit of 30 ℃ warm water can be)

3, with slow fire will be cooked until the pulp thick paste, while cooking and stirring so as not to block

4, cooked pulp through a sieve and then cooled, add the yeast water and mix well. Add yeast water and mix well, fermentation at room temperature for about an hour (fermentation time should not be too long, time will have a sour taste), fermentation to the batter has a lot of small bubbles can be

5, after fermentation into the stainless steel plate, first stainless steel plate steamed hot, smeared with a layer of oil, do not be too thick 1 cm or so can be, on the pot (the water has been boiled in the pot) on high heat steaming for 25 minutes, cooled down and then cut into pieces can be.

Hello, I love to cook tea tea. Regarding whether you can put baking soda in the steamed white sugar cake, my answer is: yes, but you don't need to.

First of all, let's understand the properties and functions of baking soda, so that we can better understand why white sugar cake does not need to add baking soda.

Baking soda is sodium bicarbonate, and is not an additive for fluffing per se. You need to add a lot of baking soda to fluff, but with too much, the food will be discolored and taste bitter. So it is generally used in steamed bread as an auxiliary additive, or used in cured meats.

As for the fermentation of this white sugar cake, it is usually fermented with dry yeast powder to make it fluffy and delicious.

Below you can see how to do it, follow these steps, the flavor will be very good.

Ingredients

150 grams of sticky rice flour (or directly whipped rice paste with a cooking machine), 100 grams of sugar, 3 grams of yeast, 3 grams of cooking oil, 330 milliliters of water

Method

1, the sticky rice flour, into the sugar, poured into 300 milliliters of water, stirring well to form a paste.

2, and then the rice paste across the hot water cooked over a low flame, cook the batter. Halfway through, you need to keep stirring until it thickens.

This step is to make the rice paste thicker and more flavorful, and the heat is conducive to yeast fermentation.

3. Take out the rice milk and let it cool until the temperature is below 38 degrees.

4. Pour the yeast into a little warm water, stir to melt, and then let it sit for 5 minutes until a lot of bubbles come out, then pour it into the cooled rice milk and keep stirring.

5. Cover the rice milk with plastic wrap and ferment. A *** need to ferment twice, each time an hour or so, until the second fermentation of rice milk with bubbles means fermentation is complete.

Remember to add 3 grams of cooking oil to the second fermentation, stir and then ferment.

6. Brush the container with oil, pour in the fermented rice syrup, and put it into a pot to steam for 20 minutes after the water boils.

The white sugar cake made in this way is fluffy and sweet, very delicious.

The following steps need to pay special attention to this, more likely to succeed.

1, cook the batter, in order to make the rice paste thicker, so that the flavor will be more fragrant and sweet. So if you want it to taste good, don't be lazy and skip this step.

2, the heated rice milk must be cooled to below 38 degrees before adding yeast. If the rice milk is too hot, it is easy to kill the activity of the yeast, so it is difficult to ferment successfully.

3, the rice milk needs to be fermented twice, adding cooking oil halfway through. Adding cooking oil can make the white sugar cake more fragrant, and it can stabilize the fermentation state.

4, before entering the pot to steam, the water should be boiled before the pot, which is conducive to evaporation fluffy.

The detailed practice of white sugar cake and important steps have been introduced, I wish you success oh.

You can put baking soda or yeast powder

Here are the ingredients and steps to make white sugar cake

Ingredients:

250g of glutinous rice flour, 500ml of water, 5g of yeast + 20ml of warm water, 150g of sugar, a few drops of cooking oil

Steps:

1. 150-160 ml of water together, mix well;

2, pour 350 ml of water into a small saucepan, pour the sugar in and stir well, and cook over medium heat until it boils;

3, mix the boiled sugar mixture with the glutinous rice flour, stir well, and allow it to cool;

4, mix the yeast powder and 20 ml of water together, stir well, and let it stand for 5 minutes;

5, when the glutinous rice flour mixture is cooled, pour in the yeast water, stir, and cover with plastic wrap;

6, after 30 minutes, remove the plastic wrap, add a few drops of cooking oil, stir well, and then seal with plastic wrap;

7, until the surface of the mixture has a layer of small bubbles;

8, after the water is boiled, put on the steamer drawer, and brush the basin with a layer of oil;

9, pour in the glutinous rice flour mixture, steam on high heat for 15 minutes;

10, after steaming, take out the white sugar cake, cut into pieces and you can.

Do not need to put baking soda Oh

Exclusive ratio of steamed white sugar cake! -200%

Yeast - 2.5%

No baking soda is needed to steam the sugar cake.

In the south, white sugar cake is made of pure glutinous rice flour or sticky rice flour, today we make a modified white sugar cake.

200 grams of sticky rice flour, 300 grams of flour, 150 grams of sugar, 1 egg, 5 grams of yeast, 50 grams of cooking oil (preferably lard), 250 grams of warm water, and into a soft dough, placed in a warm place to wake up, and when the dough is launched on the drawer to steam, but also can be a good dough and put directly on the small steam drawer to wake up, launching the pot into the steaming can be. The sugar cake with flour is very soft and tasty.

Of course, you can put baking soda

The powder and sugar with water to open into a pulp without particles, yeast with warm water to melt, with a slow fire to cook the pulp to a thick paste, while cooking and stirring to avoid lumps, cooked pulp sieve and cooled, add the yeast water and mix well. Then poured into the oil swept mold, fermentation at room temperature for 1.5 hours, steam on high heat to 25 minutes, cooled and cut into pieces can be.