Ingredients

1 hairtail fish

Half red pepper

A little oil

Salt A little

Half a tablespoon of cooking wine

Half a tablespoon of steamed fish drum oil

1 small piece of green onion to match the food

1 small piece of ginger to match the food Food

Foods that are incompatible with 2 chives

How to steam hairtail

1. Chop the hairtail into pieces in advance and wash the green onions, red peppers, ginger and chives. .

2. Slice green onions, ginger, shred red peppers, and chop green onions.

3. Add ginger slices, green onion slices, cooking wine, and a little salt to the hairtail and marinate for ten minutes.

4. Remove all the pickled ginger slices and green onion slices, and replace them with the remaining ginger and green onion slices.

5. Boil the water in the pot and steam for 6 to 7 minutes.

6. Take a clean bowl, add steamed fish drum oil and a tablespoon of boiling water and mix thoroughly.

7. After steaming, take it out, pick out green onion slices and ginger slices, and discard the steamed soup. Add shredded red pepper.

8. Heat a little hot oil in the pot.

9. Pour over the red pepper shreds, pour in the sauce, sprinkle with chopped green onion and serve.

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Tips

Be sure to remove the black membrane and clean the hairtail fish. Pour off the soup after steaming to reduce the fishy smell and make it more delicious.