Six tips for grilling meat Don't think that grilling meat is just a simple matter of tossing the meat a few times and then casually smearing some of the sauce will be all right. In fact, different efforts, the flavor of the roast is not the same. If you don't believe me, you should try grilling once according to the notes listed below, and you will be guaranteed to get a good flavor from the grill!　1, if you are ready to make homemade grilled meat at home, then the choice of charcoal is the first important thing. When choosing charcoal, do not try to be cheap, some poor quality charcoal fire is not enough, or even do not burn at all; there are also burned will start a lot of smoke contamination of food. Good quality charcoal is generally neater and heavier, so it burns for a long time and has a good fire. Since the special flavor of charcoal grilled food comes from the aroma of the grilled food when the charcoal is hot, choosing good charcoal is the basis of enjoying the delicious taste.　2. Before grilling food, brush the grill with a layer of oil to avoid food sticking to the grill. Brush the residue on the grill with an iron brush at any time to keep the grill clean so that the flavor of the food will not be affected.　3, you can grill many kinds of food, but the choice of materials is also very careful. Pork: must be cooked to fully cooked to eat, should choose ribs, waist, hip on the tender and slightly fat meat, so that the grilled meat will not be too dry. Beef: Choose beef ribs, which are tender and tough; beef shoulder is the most tender meat for roasting. Whether it is American beef or Australian beef, it should not be grilled until fully cooked for consumption, as it will destroy the tenderness of the meat. Chicken: Any part of the meat is good for grilling. If you soak it in lemon water and sprinkle it with cornstarch before grilling, it will make the meat more tender. Seafood: Anything goes, but make sure it's fresh. Fresh seafood is dense and elastic, and seafood taken out of the refrigerator should not be marinated for more than 30 minutes before grilling. When grilling squid rolls, brush a thin layer of egg yolk on top for a more beautiful color and better flavor. Vegetables and fruits: Roots, mushrooms, vegetables and fruits with less juice and harder texture, such as corn, green peppers, pineapple, bananas and so on.　4, food on the grill, anxious people are always worried that it will be scorched, keep turning over and over. In fact, this prolongs the cooking time, but also destroys the protein, causing the meat to become hard. When turning over the grilled food, the food must be heated to a certain degree before it is easy to turn over. If the flip, part of the food stuck in the net frame, indicating that the protein has not been fully heated, hard pull will only tear the protein fiber, if the fish will form the phenomenon of peeling.　5, food in the barbecue process, the longer the time, the greater the loss of moisture and grease, the more dry taste. Therefore, in the barbecue process should be in the food on the appropriate amount of brush some barbecue sauce, can keep the food wetness, and increase the flavor, but pay attention not to brush too much at a time, resulting in food too salty.　6, for a certain barbecue foundation for people, grilled out of the authentic diamond-shaped grill marks can definitely make the barbecue technology to add flowers. In fact, it is not difficult to grill diamond-shaped grill marks, the first requirement is that the charcoal temperature should be hot enough, and then place the food on the grill at a 30-degree angle, and when the food is fully heated, turn the food to the opposite direction of the 30-degree angle, which will form a diamond-shaped grill marks. Use the same procedure to cook the other side of the food on the grill. Homemade Barbecue Sauce There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce every time can get boring. Try some of the recommended sauces below, and they may be just the thing for you! * Barbecue Sauce Ingredients: 2 tbsp soy sauce, 1 tsp sugar, 1 tsp rice wine, 1 tsp rock sugar, 2 tsp each shibuya extract, dried seaweed and ginger powder. Directions: Mix all ingredients well. * Spicy Sauce Ingredients: 1/4 cup lemon juice, 2 tbsp tomato paste, 1 tsp each chili oil, chili sauce and black pepper, 1 tbsp each oyster sauce, minced chili, yellow wine and brown sugar, 1/2 tsp minced garlic. Directions: Mix all ingredients well. * Sour Plum Sauce Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar. Directions: Mix all ingredients well. * Apple Sauce Ingredients: 1 apple (cored and beaten), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon honey, 1 teaspoon each onion, salt and pepper to taste. Directions: Mix all ingredients well. * Gochujang sauce Ingredients: 2 tsp each soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 tsp each tomato paste, 1 tsp each minced ginger, garlic paste, minced chili pepper. Directions: Mix all ingredients well. * Garlic Sauce 2 tsp minced garlic, 3 tsp soy sauce, 1 tsp each MSG, rice wine and white vinegar, 1 tsp granulated sugar, pepper to taste. Directions: Mix all ingredients well and you are ready to go