First of all, introduce the practice of mutton and mutton oil pepper.
1, soak the washed mutton and sheep oil in water for several hours in advance.
First put the mutton cold water into the pot, put a few slices of ginger in it, and then add the cooking wine. After the water boils, don't cover the pot and cook for 3 minutes.
After the mutton is cooked, take it out and clean it. Cut the mutton into small pieces and the sheep oil into small pieces.
Heat the pot for a while with high fire, then pour in sheep oil and fry it with low fire.
You can take out the frying residue when it is inside.
Now add pepper, fennel, onion and geranium to the sheep oil and fry it. When the fragrance in these spices is completely fried, it can be fished out.
Turn off the fire and let the oil cool for a while. Add 2 tablespoons of red pepper noodles and 13 kinds of spices to the bowl. Pour the hot oil into the Chili bowl and stir well. This goat oil pepper is ready.
2. Come down and make mutton jiaozi.
Add fennel, pepper, fragrant leaves and cinnamon into the seasoning box and start frying mutton and minced meat.
Pour a small amount of oil into the pot. When the oil is 50% hot, pour chopped mutton and stir fry.
Add cooking wine, stir-fry until the meat turns white, and add onion and ginger slices.
Pour a proper amount of soy sauce and a small amount of soy sauce into the pot.
Then add boiling water, the water just submerges the meat, then put it into the seasoning box and stew for about 30 minutes.
Add the right amount of salt and thirteen spices to the pot, and then turn to high heat to collect the juice. At this time, you can turn off the fire and cook.
Let's make mutton.
3. The following is how to make buckwheat noodles.
First, stir the dough well, put buckwheat flour in the basin, pour water while stirring, and stir in the same direction, as long as the dough is not too soft.
Don't wake up after mixing the noodles, just arrange them into long strips, as long as they can be put into the music machine.
Boil the noodles in the pot for three times, then take them out and put them in cold water.
Come down and make mutton soup.
It's still made from the wok just now. Don't wash the mutton and minced meat that have just been fried. Pour in the noodle soup of buckwheat noodles you just cooked and bring it to a boil.
After the soup in the pot is boiled, add the fried mutton and minced meat and stir well.
Then add sheep oil and pepper and stir well.
Add salt, stir with soy sauce, turn off the fire, and finally add chicken essence and stir well. The mutton soup is ready.
4. Scoop a bowl, then put the mutton soup in, and put chopped green onion, leek and vinegar into the bowl to eat.
A bowl of delicious Le and mutton is ready.
Ok, the whole production process has been introduced.