Ingredients: 50 grams of potatoes. Accessories: 5 grams of onions, 5 grams of garlic, 2 grams of salt, 5 grams of white vinegar, a little or no green and red pepper (for color matching). Slice green onions and garlic, set aside, shred green and red peppers, peel and grate potatoes. Blanch shredded potatoes for 10 seconds. Add oil to the pot, add onions, garlic, green and red peppers, stir-fry evenly, add shredded potatoes, stir-fry over high heat for 1 minute. Add salt and vinegar and stir-fry evenly.

Ingredients: 50 grams of potatoes. Accessories: 5 grams of onions, 5 grams of garlic, 2 grams of salt, 5 grams of white vinegar, a little or no green and red pepper (for color matching).

Set aside chopped green onion and garlic, shred green and red peppers, peel and grate potatoes.

Blanch shredded potatoes for 10 seconds.

Add oil to the pot, add onions, garlic, green and red peppers, stir-fry evenly, add shredded potatoes, stir-fry over high heat for 1 minute.

Add salt, vinegar and stir-fry evenly.

Finished product.