Medium gluten flour 240g

Lard 120g

Sugar 50g

Warm Water 120g

Low Gluten Flour 240g

Red Bean Paste 500g

Salted Egg Yolks 20pcs

Egg Yolks 2pcs

Supplementary Ingredients

Black Sesame Seeds Appropriate amount

Steps

1 oil skin production: take a large bowl of oil skin of the four ingredients (flour, lard, sugar, warm water) mixed together into a dough, dough kneaded and wrapped in plastic wrap to wake up for 30 minutes;

2 shortcrust production: take another bowl to add the flour and lard, shortening of flour and lard is generally a two to one ratio, kneaded into a dough and then relax for 30 minutes;

2 shortcrust production: take another bowl to add flour and lard, shortcrust flour and lard is generally two to one ratio, kneaded into dough and then wrap with Cling film for 30 minutes;

3 Knead the dough and then relax with plastic wrap for 30 minutes.

4 After waking up, divide the pastry into 20 even-sized portions, about 25 grams per portion;

5 Wrap one pastry and one pastry;

6 Roll it into a long strip.

7 Then roll it up from bottom to top.

8 Do the same, cover with plastic wrap and relax for 20 minutes.

9 Repeat this again, rolling from top to top;

10 again, 20 minutes.

11 Prepare 20 salted egg yolks, dip them in a little white wine and arrange them on a baking tray, place them in the oven at 150° and bake for 6 minutes;

12 Divide the red bean paste into 20 equal portions and roll them into balls; when the egg yolks are baked and cooled, wrap them in the paste and roll them into balls;

13 Take out a piece of dough and fold it over on both sides.

13 Take out a piece of dough, fold both sides and flatten it, and roll it into a pie crust slightly larger than a dumpling skin;

14 Wrap the yolks in the middle of the bean paste, and slowly close the mouth with a tiger's mouth;

15 Wrap the dough, and then preheat the oven to 150 degrees Celsius for 5-10 minutes;

16 Brush the surface of the egg yolks with the egg yolks liquid on both sides;

17 Sprinkle the yolks with black coloring, and then add the yolks to the top of the dough. Finally, sprinkle black sesame seeds in the center position

18 Preheated oven in the middle layer, upper and lower heat 150 degrees, bake for thirty minutes.