Long brown

Wrapping method:

1, put the dumpling leaves flat on the table, fold up one side, and compact with hands.

2. Fold each end of the leaf to the center, and when compacted with your hands, the leaf is in the shape of a long envelope.

3. Put the glutinous rice into the folded leaves.

4. Fold the other side down to completely enclose the rice.

5. Tie the rice dumplings with a string.

Southern four-cornered brown

Wrapping method:

1, take a larger rice dumpling leaf and fold it in half.

2. Fold the bottom edge of the double layer upwards and compact it with your hands.

3, open the rice dumpling leaf and fill it with glutinous rice, trying to fill the glutinous rice into a long strip shape.

4. Fold the rice-free part of the leaf over.

5, then pinch down the sides of the leaf with your hands, after which the tip of the leaf is folded to one side.

6, with a string to tie the dumplings can be strong.

Northern four corners of the brown

Wrapping method:

1, take two pieces of rice dumpling leaves, lap together and fold.

2, roll the dumpling leaves into a cone shape.

3. Fill the cone-shaped tube with glutinous rice.

4: Fold the upper leaves down until the glutinous rice is completely covered.

5. Then pinch down the sides of the leaves with your hands, after which the tips of the leaves are folded to one side.

6, with a string to tie the dumplings can be strong.