Pickling sugar garlic recipe ratio 10 pounds of garlic the best ratio is 1:3:5, that is, 1 pound of sugar with 3 pounds of vinegar, to pickle 5 pounds of garlic, the steps are as follows:

Materials to prepare: a high degree of white wine, water, salt, white vinegar, icing sugar, garlic, millet peppercorns, fresh garlic, rice vinegar, sugar, brine.

1, the purchase of fresh garlic peeled off the top of the old skin, retaining only two layers of tender skin can be. Use a knife to cut off the root of the garlic, the neck of the garlic with scissors to cut shorter, keep a centimeter can be.

2, ready to go, the garlic slowly clean and spare.

3, ready to cool water, add salt into the brine, the garlic into the garlic all into the brine, soak for a day and a night, in the middle of the water twice. After that, fish out and dry the water to dry and spare.

4, prepare a frying pan, add rice vinegar to boil, pour sugar, according to the ratio of vinegar and sugar three to one can, like sweet mouth more sugar, stirring constantly until the sugar is completely dissolved, blend into the sweet and sour water, let cool and standby.

5. Put the prepared garlic into the sterilized altar, add the seasoned sweet and sour water, make sure the sweet and sour water is not over the garlic, cover the lid and put it in a cool place. About a week or so, you can open the seal to eat.