Persimmon is rich in vitamin C, vitamin A, cellulose and other nutrients, which is beneficial to the health of pregnant women. However, persimmon also contains a substance called tannic acid. If you eat a lot of immature persimmons or persimmons, it may cause oral mucosal inflammation, black tongue and other discomfort.
2. Tannic acid in persimmon will condense into blocks under the action of gastric acid to form persimmon stone. If pregnant women eat too many immature persimmons, or eat persimmons on an empty stomach, it may lead to the formation of persimmon stones, causing gastrointestinal discomfort and even blockage.
3. Persimmon has astringent effect, which may affect the digestive function of pregnant women. Therefore, pregnant women should eat persimmon in moderation to avoid taking it with other foods at the same time, so as not to affect digestion and absorption.
In short, pregnant women can eat persimmons in moderation, but they should pay attention to choosing mature persimmons to avoid excessive consumption and fasting. If you feel unwell, you should seek medical treatment from a professional doctor in time.