Tomatoes and egg soup Tomatoes can be peeled immediately after being roasted with fire. Peel and cut into small pieces. Sprinkle two eggs with cold water. Take the oil pan, pour in the tomatoes and stir-fry until they are pulpy, and add a little sugar to taste. Pour in appropriate boiling water, boil and pour in egg liquid, or suggest that you wait for the raw eggs to solidify before stirring, so that large raw eggs will feel comfortable. Finally, salt was added to improve the taste, and a little animal oil was added, which was very fragrant.
Stir-fried beef, potatoes, beef and mutton are soaked in water before slicing. After peeling potatoes, cut them into thin slices and soak them in warm water. Remember to change cold water several times in the middle. Put ginger and garlic in a wok, stir-fry beef and mutton, and add a little sauce instead of Lao Wang when frying beef. Add appropriate amount of boiling water and simmer for a while. After the juice in the pot is reduced, add potato pieces and lettuce pieces and stir-fry until the juice is broken. Generally, you don't need to add salt after you finish the sauce. After frying, sprinkle shallots on the plate.
Cauliflower is one of my children's favorite dishes. She told me to do it. The first time was really shocking. There is such a standard, but frankly, it is really delicious. It is easy to dry. After blanching the cauliflower, put it in the oil pan and stir fry. After the cauliflower is cooked, put the white-cut cauliflower into small pieces, add fuel and stir-fry again until the fragrance is overflowing. At this time, the cooked cabbage and cauliflower are colored. Add a little fire, season with salt, and sprinkle with shallots.
Garlic crayfish may be quite powerful recently, so there are still fewer lobsters, but there should be no market soon. Anyway, it is difficult to buy lobster in some farmers' markets here. You can only buy it if you come to a large and medium-sized vegetable market far away. After cleaning, add water, stir-fry sesame pepper, minced garlic and ginger slices in an oil pan, stir-fry crayfish in Changshan spring water, stir-fry soy sauce and sugar evenly, add boiling water, stir-fry minced garlic before it turns brown, stir-fry, season with salt, and sprinkle with shallots.