The people in Pingyang Village and Hantang Village of Fushan Town have mastered a set of perfect persimmon making techniques with exquisite skills. Only the persimmon peeling process, many people can scrape out nearly a thousand kilograms of green persimmons every day. Skinning requires high technology and moderate strength, and only the epidermis can be scraped off without damaging the second skin, otherwise the quality of persimmon production will be affected.

After peeling, these persimmon fruits should be dried, cooled, kneaded repeatedly, put into a steamer and steamed repeatedly with prepared sulfur, and then "mated" with the granular fungus "white enzyme" propagated last year. It takes more than 20 processes before and after, and it takes about half a month for green persimmons to become persimmon cakes.

Second, Lizhuang persimmon

Fuping Lizhuang Hull Persimmon is produced in Lizhuang Town, Fuping County, Shaanxi Province. Fine processing, soft meat, bright red and transparent, white persimmon cream, mellow taste, sweet as honey, rich nutrition and enduring, has become one of Shaanxi's best-selling traditional local specialties at home and abroad. A royal tribute that only emperors and concubines can enjoy! It is named after packaging two dried persimmons together.

Third, Caozhou mirror persimmon

Caozhou mirror persimmon and Caozhou Geng cake are named after Heze was called Cao Zhou in ancient times, while persimmon produced in Gengzhuang, Cao Zhou has the best flavor. Caozhou Geng cake has a production history of thousands of years. It was famous all over the country as early as the Ming Dynasty and was listed as a court tribute. Caozhou Geng cake is orange and transparent, with fine and soft meat, thick frost and no seeds, mellow and sweet taste and rich nutrition. It has always been a persimmon.

Characteristics of Fuping persimmon products

There are many kinds of persimmons in Fuping, including more than ten varieties such as Sheng persimmon, Jiao persimmon, Pearl persimmon, Square persimmon, Sibeixiang persimmon, Chongshi persimmon, Wuhua persimmon, Jixin persimmon, Shanjie persimmon, Mirror persimmon and Mopan persimmon.

Shengdijian persimmon is a famous variety among persimmon trees, and its nutritional value ranks first among similar products. Fupingjian persimmon has a cake yield as high as 26%, which is an excellent variety for making persimmons and is praised by experts as "a treasure for making cakes".

Reference to the above content: Baidu Encyclopedia-Fu Ping persimmon