Egg with sweetened wine
Ingredients: 3 tablespoons of sweetened wine, 1 egg, water, brown sugar, 1 teaspoon of grated ginger.
How to do
1: Add brown sugar and ginger into boiling water, then beat in the egg, and then take it off the heat.
2. Put the egg and soup into a bowl and add the wine to serve.
Tips
Don't cook the egg too old, the wine is not necessary to cook.
Function
Before menstruation, one bowl in the morning and one bowl in the evening, nourishing yin and nourishing the face and breast enlargement, a few things at once.
Flower eggs in wine
Materials: 12 pigeon eggs, 175 grams of sugar, 50 grams of wine, 5 petals of roses, sugar osmanthus, 1000 grams of water, half a plum.
Practice
1, frying pan on medium heat, add water to boil end away from the fire, take a small bowl, pigeon eggs knocked in the bowl, into the pot, the rest of the method of pigeon eggs knocked into the pot one by one, and then move the pot to medium heat, a little bit of a while, gently push the hand spoon, the water boiled away from the fire, blanch until the pigeon eggs outer layer of jade-white color, skimming off the floating foam.
2, another pot on the water with water, sugar to boil, skim off the foam. Into the wine brewing stir, out of the pot into the lotus leaf bowl, and then into the pigeon eggs, sprinkled with sugar, cinnamon, plum and rose petals can be.
Features
The soup is clear and elegant, mellow and fragrant, and the pigeon eggs are sweet and tender, rich in nutrients.
Buying wine
●Supermarkets sell wine wine wine can be bought in supermarkets in a small glass jar.
●There are old and new sake brews. When shopping, look at the rice in the glass jar; there is a hole in the center of the rice, and those with large holes are older, while those with small holes are newly fermented.
In addition, old sake brewed rice is also puffier, so it also makes the spaces between the grains tighter. On the other hand, the rice of "young" sake brewers doesn't look as big and the spaces between the grains are looser. When choosing, it is best to use older sake brew because it has a stronger, more aromatic flavor. People who are eating sake brew for the first time may not be used to the flavor, so you can try buying a newer brew first.
Nutrition
Wine is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can benefit the qi, promote fluid, promote blood circulation, dissipate knots, and reduce swelling. It is not only good for pregnant women to reduce swelling, but also suitable for breastfeeding women to facilitate breast milk.
Tips
The wine can not only cook eggs, can also be used to cook chicken, duck, fish, pork, etc., the effect of breast milk is the same, do not have to stick to just eggs.