Raw materials: 500g of beef minced meat (including beef intestines, beef lungs, beef throat, tripe, beef peper), 10g of coriander, 10g of garlic cloves, 10g of ginger, 100g of radish slices, 5g of garlic cloves.

Seasoning: 100 grams of salad oil, 10 grams of salt, 10 grams of monosodium glutamate.

Method

Scrape the oil film on the beef intestines, all the cattle mixed wash, blanch (put in cool water over high heat to boil can be fished out), put into the water in the medium heat to cook for about 1 hour until rotten, drain the water and cut 1.5 cm wide, 0.1 cm thick slices.

The radish slices blanched and fished out, put into the bottom of the pot, the pot under the oil burst incense beef, put the coriander, garlic cloves, ginger, put salt, MSG slightly stir-fried, will be bursting incense beef cover on the top of the radish slices in the dry pot, put the garlic cloves, with a small fire on the table can be.