Ribs [picture] ribs 500 grams of grams of food

green and red bell peppers appropriate amount

Onion [picture] onion moderate amount of grams of food

Coriander leaves a

Soy sauce moderate amount

Sugar [picture] sugar moderate amount of grams of food

Ginger moderate amount

Sprouts appropriate amount

Raw flour moderate amount

Pepper salt in moderation

Recipe Directions:

Pepper salt ribs practice diagram 11.1. Ribs washed and drained, put sugar, ginger and soy sauce marinade for half an hour.

2. Green and red peppers, onions, washed and diced.

Pepper and salt pork ribs, 22. Take a plate and pour in a proper amount of cornstarch, pork ribs stick to the cornstarch, shake off the excess cornstarch, and put it on the plate to be used.

Pepper and salt pork ribs practice illustration 33. pan into the oil, when seven or eight percent of the heat into the pork ribs deep-fried until browned.

Pepper and salt pork ribs practice illustration 44. turn over and fry until brown.

Pepper and salt pork ribs practice illustration 55. with a leaky spoon out.

Pepper and salt pork ribs practice illustrations 66. frying pan on high heat and then add the ribs to medium heat for a second frying crisp, then fish out.

Pepper and salt pork ribs practice illustration 77. Pour out the excess oil or take another pot to put in a little oil, put in the green and red peppers and onion diced stir-fry, put in the appropriate amount of pepper and salt to stir-fry well.

Pepper salt ribs practice diagram 88. Then pour in the ribs stir fry a few times out of the pot.

Pepper and salt pork ribs practice illustration 99.