Cold water under the pot, the following is the specific method.

Main ingredient: 150g scallops, 1 white radish

Accessories: oil, salt, pepper, green onion, ginger

Step 1: Thaw and wash scallops.

Step 2: Wash and shred radish.

Step 3: Knot green onion, ginger cut into pieces.

Step 4: Boil water in a pot, pour in the radish and blanch.

Step 5: Put scallops, ginger and scallions in a pot of water.

Step 6: Bring to a boil and cook for 15 minutes, then pour in the radish and cook until the pot boils.

Step 7: Add oil and pepper to cook.

Step 8: After 5 minutes, you can enjoy it.