material
Ingredients: winter bamboo shoots100g, lean pork 50g,
Accessories: 20g of green pepper,
Seasoning: vegetable oil10g, salt 3g, monosodium glutamate 2g, scallion 5g and ginger 3g.
method of work
1. Wash the winter bamboo shoots and pepper and cut them into shreds;
2. Wash the pork and cut it into shreds;
3. Put vegetable oil in a wok over high heat, stir-fry onion and ginger first, add shredded pork and stir-fry until it is almost cooked, add shredded winter bamboo shoots and shredded pepper and stir-fry, then add a little water to stew for a while, add refined salt and monosodium glutamate and serve.
Practice 2, winter bamboo shoots and mushrooms
material
Ingredients: 50 grams of fresh mushrooms and 50 grams of winter bamboo shoots.
Seasoning: 2g of salt, 0/0g of white sugar/kloc-0, 5g of pea starch/kloc-0, 5g of salad oil/kloc-0.
method of work
1. Wash the mushrooms, soak them and cut off the roots.
2. Slice the winter bamboo shoots and mix them with mushrooms, refined salt, sugar, monosodium glutamate, starch and cooked salad oil.
3. Put it into the dish and cover it with high fire for 5 minutes. Stir once in the middle.
Practice 3, stewed fresh mushrooms with winter bamboo shoots
material
Ingredients: 200 grams of winter bamboo shoots, 80 grams of Flammulina velutipes (canned), 50 grams of carrots, 80 grams of fresh mushrooms and 50 grams of Tricholoma.
Seasoning: green onion 1 0g, ginger 8g, salt 3g, pepper 2g, white sugar 3g, soy sauce10g, oyster sauce 8g, vegetable oil 20g, sesame oil10g, cooking wine15g.
method of work
1. winter bamboo shoots are shelled, washed and sliced;
2. Wash carrots and cut them into pieces for later use;
3. Wash mushrooms and Tricholoma, and draw a cross pattern with a knife for later use;
4. Wash Flammulina velutipes; Wash onion and ginger, cut into sections and slices respectively for later use;
5. Pour the onion, ginger slices, salt, pepper, sugar, soy sauce, oyster sauce, vegetable oil, sesame oil and rice wine into 300ml of water and mix well;
6. After heating for 5 minutes with microwave high fire, remove onion and ginger;
7. Add winter bamboo shoots, carrots, mushrooms, Flammulina velutipes and Tricholoma, and mix well;
8. Heat it with microwave at low fire 15 minutes and then take it out.
Method 4: Fried bacon with winter bamboo shoots.
material
250g of winter bamboo shoots, 200g of bacon, 50g of green garlic, pepper 1 piece, Shaoxing yellow rice wine 1 spoon (15ml), white sugar 1 teaspoon (5g), dried lobster sauce 1 teaspoon (5g).
method of work
1, sliced bacon. The winter bamboo shoots are peeled off, the old roots are cut off and sliced. Slice green garlic. Shred pepper.
2. Boil the water in the boiling pot with high fire, add the winter bamboo shoots and cook for 5 minutes, remove and drain for later use.
3. Heat the oil in the wok to 50% heat over medium heat, stir-fry the dried lobster sauce for fragrance, and stir-fry the bacon until the fat part becomes translucent.
4. Add the boiled winter bamboo shoots into the wok, add Shaoxing yellow wine, stir fry with soy sauce, add sugar and salt, and finally add green garlic and pepper and stir fry evenly.
Method 5: Chicken soup with winter bamboo shoots
material
Winter bamboo shoots 1 root, half hen, proper amount of medlar, proper amount of ginger and proper amount of salt.
method of work
1. Wash the chicken and chop it into pieces.
2. winter bamboo shoots are shelled and cut into large pieces of water.
3. Add a piece of ginger to the pot together, just cook a proper amount of medlar for one hour, just add some salt to taste, and other seasonings are not needed, which is very delicious.
Practice six, stir-fried shredded pork with winter bamboo shoots
material
"Three auricularia auricula", "six pork slices in hot pot", "three winter bamboo shoots", "moderate lard", "four garlic", "one pepper", "20 dried shrimps", "one tablespoon of black vinegar", "moderate cooking master" and "moderate salt".
method of work
1: Cook the winter bamboo shoots thoroughly. The longer you cook, the more astringent you can get.
2. Mushroom, shredded meat. 2. Chop garlic and pepper for later use. 3. Take out the winter bamboo shoots in the pot after the shrimp and vinegar are used. 4. Slice the winter bamboo shoots and cut them one centimeter wide.
3. Add lard and heat the pan. 2. Saute garlic, shrimp and pepper in sequence.
4. Stir-fry pork for eight minutes, then add fungus and winter bamboo shoots. 2. Stir-fry with black vinegar and simmer. 3. Season with salt and master cook.
5: Finish, serve.