working methods
1. Wash the fish, gut it, cut off the fish head, pat the fish back, take out the fishing line, punch a flower knife and cut it into sections.
2. Cut the onion and slice the ginger.
3. Mix chopped onion, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate and pepper with water to make a bowl of juice.
4. The wok is on fire. When the pot is hot, put the oil, add the aniseed and stir-fry until fragrant, put the fish in the pot and fry until cooked, and pour in the prepared bowl juice.
5. After the pot is boiled, simmer for 25-30 minutes to thicken the soup.
How to stew grass carp delicious?
Grass carp itself is delicious, and it is very fresh and sweet when cooked without monosodium glutamate. So how to stew grass carp delicious? Let's introduce the mother encyclopedia to you. com。
First, when stewing grass carp, grass carp should be fresh, not too hot when cooking, and accurately grasp the time and firepower. The firepower is small, the time is not enough, and the fish is easily smelly and unfamiliar; Firepower is high, or working overtime, the fish is seriously dehydrated and the meat is old.
Second, fish gall is poisonous and can't be eaten.
Third, grass carp and tofu eat together, which has the effect of tonifying the middle and stomach, promoting diuresis and reducing swelling; It has a special effect on the growth of myocardium and children's bones, and can be used as a dietotherapy dish for patients with coronary heart disease, hyperlipidemia, child dysplasia, edema, tuberculosis, postpartum hypogalactia, etc.