materials?

1 handful of amaranth

3 eggs

appropriate amount of fresh shrimp

4 braids of garlic

appropriate amount of medlar

2 bowls of boiling water

seasoning

appropriate amount of chicken powder

appropriate amount of salt

how to make amaranth egg soup?

2-3 bowls of water are put into the fish larvae and boiled until the fish larvae are white and swollen. Pick up the fish larvae and continue to cook with medlar.

Stir-fry the eggs until they are half cooked.

Stir-fry a little garlic in oil, then add amaranth and stir-fry the shrimp.

Add the materials in steps (3) and (2) to the fish larvae soup and continue to boil.