1, the first step is to prepare your favorite side dishes. What I'm preparing here is to wash and cut onions, colored peppers and tomatoes, then wash a handful of vegetables, drain them and put them on a plate for later use.

2. 1 tablespoon Chili oil, 1 tablespoon chicken essence, 1 tablespoon salt, half a tablespoon oil consumption, 1 tablespoon light soy sauce, a little soy sauce, a little sugar, and appropriate amount of cold boiled water, and mix well for later use.

3, water into the dough, stir with chopsticks to prevent adhesion, cook for about 2 minutes, take out the dough and ice it with cold water, then remove and drain the water for later use.

4. Break 2 eggs and fry them in the pot. Scoop them out for later use.

5, put the right amount of oil in the pot, put the chopped onions, colored peppers, tomatoes and the four seasons into the pot, and stir-fry these ingredients.

6. Then put the cooked dough, prepared juice and scrambled eggs into the pot and continue to stir fry.

7. Stir-fry until the dough is colored and tasty, and then serve.