The main ingredients and toppings used: rice cake, tenderloin, garlic clover, and miso.

1, the rice cake into the water in high heat and cook for 2 minutes, cook until soft and sticky.

2: Add oil to the wok and stir-fry the tenderloin until browned.

3, pour in the garlic scapes, taste of fresh, salad oil, chicken powder to stir fry evenly and then add the fried tenderloin.

4, finally add the cooked rice cakes and stir fry.

5, the final product picture.