My mother said that I learned the origin of this dish from my grandmother. In the past, I just ate it without cooking it. Today I will try it out.

Ingredients: One carrot, one bean skin, a few slices of cabbage, a cucumber, a handful of vermicelli, some garlic cloves, bean sprouts, a few coriander, salt, sugar, vinegar, light soy sauce, chicken essence, sesame oil , chili oil, Sichuan peppercorns, peanut oil.

Method:

1: First cut the carrots, cucumbers, cabbage and bean skins into very thin shreds, cut the coriander into small pieces, and put the bean sprouts and vermicelli in hot water. Blanch it, remove the bean sprouts and squeeze out the water and set aside. Run the vermicelli through cold water and cut into small sections.

2: Cut the garlic into minced garlic, add more or less according to personal taste.

3: Put some oil in the pot. When the oil is 60% hot, add Sichuan peppercorns. You can add more as appropriate to fry them until they are fragrant. Turn off the heat, take out the Sichuan peppercorns, and pour the oil on the garlic while it is hot. At the end, add salt, sugar, chicken essence, light soy sauce, sesame oil, and chili oil.

4: Then put them together and stir them together. Stir them for a while to get more flavor.

The second dish is also simple and easy to make. It is not only delicious, but also beautiful. It can be served to relatives and friends.

Ingredients needed to prepare: two cucumbers, one carrot, a few comatus mushrooms, salt, sugar, soy sauce, vinegar, Sichuan peppercorns, and an appropriate amount of fennel.

Method:

1: First cut the cucumber into thin slices, cut the carrot into thin strips, and tear the Coprinus comatus into small strips.

2: Boil water, blanch the carrots and copri mushrooms, squeeze out the water and set aside.

3: Add sugar, salt, cumin, Sichuan peppercorns, and chili pepper, stir together, and pour hot oil.

4: Add a little vinegar, soy sauce and sesame oil and stir.

Life needs a sense of ritual. We can make a better-looking platter. Mix the copri mushrooms and carrots and put them in the middle. Surround them with cucumber slices to form a circle. This is It's not both delicious and beautiful.

It would be perfect if paired with the eight-treasure rice prepared by my mother. Because my uncle especially likes to eat the eight-treasure rice cooked by my mother. He heard that it was coming and prepared it last night. Who knew that he would not be able to tell me on the phone this morning because the village was sealed. In order not to cause trouble to everyone, there would be no Spring Festival. After moving around, we benefited from my uncle’s glory.

This rice pudding is still very troublesome. My mother said that each family makes it differently and she makes it according to her own taste.

You need to prepare glutinous rice and eight kinds of dried fruits. You can use whatever you have at home. We use walnuts, candied dates, raisins, wolfberries, pistachios, cashews, plums, and red dates.

Steam the glutinous rice first, then take a slightly larger bowl and mix the dried fruits together, then a layer of glutinous rice, then a layer of dried fruits, and then a layer of glutinous rice until it is completely covered. Then invert onto a plate.

When eating, just put it in a steamer and steam it for a few minutes before eating it directly. I like to add a layer of honey on top, which makes it taste sweet and glutinous and tastes even better.

After staying at home for so long, I don’t have much food to eat at home. I don’t know what to eat while staying at home? We stay at home, but we also need to eat well and stay in a good mood. Especially when it comes to diet, we must pay attention to supplementing nutrition, strengthening our physique, and increasing our body's resistance. Don't worry, I recommend the 15 most popular home-cooked dishes, all of which are simple home-cooked dishes. You can also learn it and cook it for your family. You don’t have to worry about three meals a day. Let’s take a look at what dishes are available: