I remember once, I caught a cold and didn't want to eat anything. This really worries my parents. They bought me a lot of delicious food, but I couldn't eat it. Grandma just brought back some pickles from her hometown. My mother asked me, "Do you want to eat?" I said, "You try!" I brought a handful of rice. When I first entered, I felt crunchy, and then there was a salty and sour taste. This taste is so beautiful! Unconsciously, a bowl of rice disappeared and all the pickles on the plate were eaten up. I have a big appetite. I'll be fine in less than two days. In this way, I fell in love with Jiannan's pickles.
From then on, no matter where I go, I will never forget Jiannan pickles. Gradually, I became interested in the practice of kimchi and had the desire to make kimchi myself. So, I ran to ask my grandmother, who told me, "First of all, cut down the whole green vegetable on a sunny day, put it in a big pot and soak it in warm water, and brush off the dirty things on the leaves with a bamboo brush." After air-drying, cut the vegetables into several equal parts, wrap the spices such as pepper, pepper, salt and Jiang Mo into the semi-cut vegetable stalks, put them in a clay pot and seal them, and then they can be eaten after March. "I asked my grandmother again," What about the food? " Grandma said, "There are many ways to eat. You can make pickles soup, pickles noodles, and pickles fried bacon-it tastes good. " I asked again: "Why are all pickles, the same way, the same way to eat, but have different tastes at different times?" Grandma took pains to say, "Dear grandson, you don't know! "Kimchi is different from other dishes, and other dishes pay attention to freshness. Pickles are delicious even if they are kept for one to three years. Fresh pickles from March to May look golden and delicious. One to three years of pickles are not good-looking, but they will never rot. They taste delicious! Making pickled fish and potatoes soup with pickled vegetables is inseparable from this old pickle. Let's do it together when you have a week off! Make sure you still want to eat after eating! " Grandma's words made my mouth water.
Friend, if you come to Jiannan, I will definitely let you taste pickles. I will cook a pickle dinner for you myself: cook a bowl of potato pickle soup, stir-fry a dish of diced bacon with pickles, add a dish of shredded bamboo shoots with pickles, and finally serve a pot of steaming pickled fish. Let you eat enough for a meal, and make you want to eat after eating.
Want to try the delicious food in our hometown-pickles? Then come to our Lichuan Jiannan!