Shahe Vermicelli is a popular rice product in Guangzhou. It is named after the town of Shahe where the noodles first came from. It is made from rice soaked in water from Nine Dragons Spring on Baiyun Mountain, ground into batter and steamed, and then cut into strips. Shahe flour has a history of more than a hundred years. The powder is white, thin and tough, food method has dry fried, wet fried, bubble (soup powder) food, cold and so on. Shahe Hotel specializes in Shahe powder special seat, in addition to salty food, sweet food, but also to a variety of fruit and vegetable juice made of colorful Shahe powder, colorful, different flavors.