Salted cabbage family daily three edible methods:
1
Clear cut. Pickles from the altar out, wash in tap water, cut into small pieces, made of cold dishes. It is very refreshing if you drink thin porridge with freshly cut pickles.
2
Frying. Can according to each person's hobby to participate in some seasoning, such as ginger, chili, garlic, can also put some brown sugar, eat very appetizing. Fried salted vegetables rice taste excellent, many people like to eat salted vegetables rice, and drink salted vegetables soup, eat up the appetite, the amount of rice increased.
3
Steaming or stewing. Stewing pickles with mixed bones and ribs has a strong sour flavor, and you will want to eat it again. If you stew three layers of meat with savory cabbage, this is a delicious dish. To make this dish is a layer of pickles, a layer of three layers of meat, until the bowl is full, and then put it into the pot to steam, rotten and rise. With this dish, your appetite is sure to increase.
END
How to pickle the most delicious pickles? Pickle pickling method collection
1
2
Sauce eight treasures
1000 grams of cucumber, lotus root, bean curd 800 grams each, 400 grams of red beans, 300 grams of peanut rice, chestnut kernel 200 grams of walnut kernel 100 grams of walnut kernel 100 grams of almonds 100 grams of almonds (the above raw materials should be pickled first) 2000 grams of soy sauce, 100 grams of sugar color, soy sauce 1000 grams.
The above raw materials are processed into equal size and shape mixed together, soak out part of the salty flavor with water, fish out and dry, put into a cloth bag into the tank, the tank put the yellow sauce, sugar color soy sauce stirred once a day for 5-7 days that is.
The main ingredients first cured with salt should not be too much, the time to be a little longer, 5-8 days, the seasoning in the tank should be submerged in the main ingredients, such as insufficient can be added to cool water.
3
Mixed pickles
Cabbage, garlic moss, scallions, bamboo shoots, cucumbers, fresh red pepper, radish, lentils, young ginger, garlic 250 grams each, 100 grams of dried chili peppers, 100 grams of peppercorns, 100 grams of old ginger, 150 grams of salt, 40 grams of white wine, brown sugar 80 grams.
Sanitize and wash the kimchi altar, dry the water with a clean cloth. Put 2 kilograms of cold boiled water into the altar, put salt dried chili peppers, peppercorns, ginger, brown sugar, white wine made of pickle water. To soak all kinds of vegetables to wash and dry into the altar, cover the lid, add enough water along the altar, often check the altar can not lack of water, soaking 7-10 days can be.
4
Soak Mixed Vegetables
Cabbage, garlic cloves, wild rice, garlic shoots, bitter gourd, lentils, scallions, moss cabbage, radish, gaiwan, green bamboo shoots, cucumber, young ginger buds, fresh red pepper **** 2800 grams, 100 grams of dried chili peppers, 120 grams of peppercorns, 120 grams of ginger, 150 grams of salt, 40 grams of white wine, brown sugar 80 grams.
1, the kimchi altar wash, wipe off the water with a clean cloth. Put 2 kilograms of cool water into the altar, under the salt, dried chili peppers, peppercorns, ginger, brown sugar, white wine, etc., to become soaking water;
2, to soak all kinds of vegetables to choose and wash, dry, put into the altar;
3, cover the lid of the altar, add the altar along the full of water, and often check, do not make altar along the lack of water. Soaking 7-10 days, can be eaten.
2, the pickling tank clean and dry, pour the drained cucumber with sweet noodle sauce and mix well, cover the lid of the tank sauce for 10 days can be eaten.
5
Sauce cucumber
Fresh cucumber 5000 grams, 400 grams of coarse salt, 700 grams of sweet flour sauce.
1, will be *** with the melon washed, drained, shall be long split into two (can also be cut) plus coarse salt mixing compaction, the surface with a clean large stone pressure. Pickling 3-4 days, the cucumber out, drain the brine;
6
Sweet and sour cucumber
Tender cucumber 5000 grams, 250 grams of sugar, 250 grams of salt, 20 grams of vinegar.
Wash the cucumber, cut it, remove the seeds, dry it until half dry, and then soak it in a solution of sugar, vinegar and salt, sealed for 15 days can be.
7
Soak five spice cucumber
5000 grams of fresh cucumber, 1500 grams of cool water, 100 grams of dried red pepper, 250 grams of salt, 50 grams of white wine, 50 grams of five spice powder, 20 grams of soy sauce.
1, the cucumber is washed, first soaked in 25% salt water for 2 hours, fished out and drained;
2, cool water, salt, white wine, red pepper, five spice powder, soy sauce into the altar, and then the cucumber into the altar, covered with a lid seal, soak for 10 days into.
8
Sweet and sour lotus root
3000 grams of fresh lotus root, 800 grams of sugar, 300 grams of pine, 300 grams of salt, 10 grams of ginger, anise 6 grams.
1, the lotus root cleaned soil peeled, sliced, salted for 1 hour, press the water dry;
2, the other seasonings into a pot of boiling water (add 2000 grams of water) simmering for about 5 minutes, cooled, with the lotus root together with the pouring of the altar, about 4-5 days after the edible.
9
Sauce lettuce
3000 grams of fat tender lettuce, 50 grams of salt, 150 grams of soybean paste.
1, the lettuce peeled off the skin, washed; placed in a clean and clean small tank with salt hands and eyes uniform marinade, placed in the sun to dry;
2, will be smeared with soybean paste on the lettuce, re-introduced into the small tank. The sauce is ready to eat after 3-4 days.
3, lettuce on the smear bean paste to smear evenly, so as to avoid the sauce out of the dish flavor inconsistency;
4, if a large number of sauce, you can pick off the dregs of the bean paste drying, stored in the altar, not bad for a long time.
This dish is delicious, sauce flavor, comparable to the Sichuan squash.
10
Sour cabbage
Cabbage 5000 grams, 100 grams of chili peppers, 500 grams of salt, 250 grams of ginger, 1000 grams of rice vinegar.
Wash and cut the cabbage into strips by removing the old leaves, dry it until half dry, put it into the altar, add the seasoning and mix it well, marinate for about 2 days.
11
Pickled Korean spicy cabbage
Cabbage, red dried chili powder, garlic, fresh ginger, refined salt, apples, white pears, fresh fish, beef broth each appropriate amount.
1, the cabbage to remove the old gang, yellow leaves, rinse well, all two halves, with the appropriate amount of salt water soak for 2 days, fish out and drain the water;
2, will be the garlic peeled, ti, washed and cut garlic. Apple, white pear washed and chopped. Fresh fish washed and chopped, add dried chili powder, with beef broth color into a paste standby;
3, with the matching seasoning will be evenly coated with cabbage, and then yards arranged in the net cylinder. Bury the cylinder in the ground, surrounded by grass mats, leaving 20% out of the ground, and then sealed, covered tightly with grass, kept at about 4 degrees, to be 15-20 days can be eaten.
12
Soak radish strips
1000 grams of fresh white radish, 1000 grams of cool salted water, 100 grams of white wine, 30 grams of dried chili peppers, 8 grams of sugar, 25 grams of salt, 3 grams of pepper.
1, the radish cut off the top whiskers washed and dried, and then cut into appropriate long strips, placed outside to dry until wilted;
2, dried chili peppers, sugar, peppercorns, salt, white wine and white radish strips into the altar, poured into the brine. Seal the side of the altar with water and keep it for 5 days.
13
Soak sugar garlic
3000 grams of fresh garlic, sugar 1200 grams, 70 grams of salt.
1, the garlic to the old skin, yards into a clean small cylinder, yards, a layer of garlic sprinkle layer of salt, 3000 grams of sprinkle (50 grams) salt, and finally poured on the top (100 grams) of water, pickling 12 water, to the garlic tank dipped in water, submerged in the surface of the garlic. To meteorite 3 days to change the water once in a row days, in order to remove the garlic spicy flavor;
2, will put the garlic into a clean pot, sprinkle sugar, with the hands of sugar evenly rubbed on the garlic, and then loaded into the altar of garlic, every house garlic sprinkled with a layer of sugar sugar will be sprinkled sugar;
3, with the water (300 grams), salt on the fire boiled and cooled Xu Xu poured altar, and then sealed the altar mouth with two layers of gauze, with a thin rope tight, and then placed in the sun and cool place for about 50 days, and then the garlic tank. Placed in a cool place about 50 days can be.
END
Note
Pickling time within 2 days or more than 20 days. Scientific determination, pickles in the beginning of pickling within 2 days of nitrite content is not high, only in the 3rd -8 days nitrite content reached its peak, after the 9th day began to decline, 20 days after the basic disappearance. So pickles are generally short within 2 days, long should be in the pickle a month later to eat.