The first method: Add some baking soda when adding yeast, so that the fermentation speed is fast, and it only needs to be fermented once. The finished green dough can be left to rest for a while. Baking soda is not harmful to people. Disadvantages, this method can be used, but the flour used in the steamed bun shop cannot be of good quality like home-made flour, and there are also chemical additives added to it.

Second method: In the fermented dough that has been fermented for the first time with yeast, add a little edible alkali as in the old noodle method (the alkali is dissolved into lye with a little warm water) and knead it thoroughly. After 10 minutes, the finished dough can be steamed directly. The steamed buns will be the same as the first one. If the amount of baking soda and alkali is not controlled well, or the dough is not kneaded evenly, the finished steamed buns may be uneven in color. , or the alkali taste is strong, of course, people who are willing to eat blooming alkali steamed buns are best to use this method.

1. Use salt water to make the dough, and the dough will become soft. When fermenting the dough, if you add a little salt water to adjust, the fermentation time can be shortened, and the steamed buns will be softer and sweeter.

2. Use yeast to ferment the dough, and add some sugar to shorten the fermentation time, and the results will be good.

How to make dough quickly with yeast

Ingredients: 500 grams of flour, about 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, warm water (250 grams to 300 grams) based on The amount of water required for flour and 20 grams of sugar.

Steps:

1. Pour the flour on the chopping board, add dry yeast, baking powder, sugar, mix well and make a pit.

2. Pour an appropriate amount of warm water into the dough pit, then pour in soybean oil. Stir evenly and knead into a dough and set it aside to rest. About 1 hour.

3. After the dough wakes up, directly knead the bun into the shape you want.

4. Place the prepared dough into a drawer and put cold water into the pot. Steam for about 30 minutes at the end. In addition, if you want to steam Hanaki and other staple foods, the time required is also different.