Lamb Kebabs

Ingredients: 500g mutton, salt, onion100g, cumin powder, Chili powder, bamboo stick, sheep oil.

Exercise:

1. Cut the mutton into rectangular strips and put them in a container. Add onion and a little salt, mix well and marinate 1 hour.

2. Refine sheep oil in the pot and set it aside.

3. String the pickled mutton slices along the length direction with bamboo sticks to make mutton skewers.

4. Set the oven temperature to 200℃ and preheat for 10 minute.

5. Put the kebabs on the baking tray and put them in the oven.

6. After roasting for 10 minutes, take out the mutton skewers and carefully brush the mutton oil on the mutton slices with a brush.

7. Turn the mutton string upside down and sprinkle with cumin powder and salt.

8. Sprinkle with Chili powder and bake in the oven for 10 minute.

Baked eggplant with minced garlic

Eggplant and garlic have always been a classic match. When making eggplant, whether it's cold or braised, and garlic, it's absolutely delicious. Of course, baking in the oven is the same. Minced garlic and eggplant are delicious!

Ingredients: eggplant 500g, minced meat, garlic, ginger, green pepper, red pepper, shallot, bean paste, soy sauce, sweet noodle sauce, soy sauce and cooking wine.

Exercise:

1. Wash the eggplant, drain the water, cut it into two sections, cut it in the middle, make several cuts on the surface of the eggplant, brush the surface with a layer of oil, and bake it in a preheated oven.

2. Prepare the ingredients, chop the ginger and garlic into powder, and dice the green and red peppers.

3. Eggplant is baking.

4. In the process of baking eggplant, stir-fry minced meat. First, pour a small amount of oil into the pot and minced meat. Spread the minced meat with chopsticks, and don't fire, so that it won't agglomerate easily when frying. Fire, stir-fry minced meat, and pick it up.

5. Add a little oil, add garlic and Jiang Mo and stir fry, then add three sauces and stir fry.

6. Pour in minced meat, add a little cooking wine and soy sauce and stir well.

7. Finally, pour in the green and red peppers, stir fry and turn off the heat.

8. Spread minced meat evenly on the roasted eggplant, put it in the oven and bake it again. Sprinkle shallots on the roasted eggplant and serve.

Sauté ed squid

Ingredients: 500g squid, appropriate amount of hot sauce, appropriate amount of Chili powder, appropriate amount of cumin powder, appropriate amount of cumin grains, appropriate amount of soy sauce, appropriate amount of sweet noodle sauce, appropriate amount of onion and appropriate amount of steamed fish oil.

Exercise:

1. Don't cut the whole belly of the squid, wash and drain it, put the hot sauce in a bowl, mix the soy sauce, cooking wine and ginger slices evenly, and then add the squid to marinate for 3 hours.

2. Slice the onion.

3, sweet noodle sauce, steamed fish drum oil into a sauce for use.

4. String the pickled squid on the bamboo stick and put it in the baking tray with the onion.

5. Cover the oven with tin foil and preheat it to 220 degrees. Bake the middle layer for 8 minutes and then take it out.

6. Open the brush sauce and sprinkle with Chili powder, cumin powder and cumin granules. Open the tin foil and bake in the oven for about 5 minutes. Take it out and turn it over. Sprinkle with Chili powder, cumin powder and cumin granules. Open the tin foil and bake in the oven for about 5 minutes.