1. Treat peas, remove excess leaves and stems, or cut off both ends with scissors, so it is easier to taste salty.

2. Soak in water. There will be a little mud on some floors, so it must be cleaned.

3, add water to the pot, just flush with peas, because peas will shrink during cooking. This will not only make it delicious, but also cause unnecessary waste of energy.

4. After the fire boils, add a spoonful of salt. If it tastes heavy, you can add more. Because the salty taste of water is just right, the salty taste of peas will be lighter.

5, cook for a while on a small fire, old noodles, tender and sweet. Everyone has his own taste! So you can also choose according to your own taste when you buy it.