2. First, pinch off the beans and clean them, then soak them in light salt water and wash them twice.
3. Cut the washed beans into sections for later use.
4. Pour the cut beans into a bowl, then add flour and adjust with chopsticks so that each bean is covered with flour.
5, beans and flour are wrapped together, flour must cover the whole face, otherwise the steamed light beans are not delicious.
6. Put the beans covered with flour into a small steamer and steam for about 10 minute.
7, time to steam the beans, take them out, and dip some garlic juice when eating, which is especially refreshing and delicious.