There are many ways to eat. If you want to eat it without fishy smell, it will be more crisp and tender and taste better. You can eat it with tomatoes or Chili sauce. Because it is crisp and fragrant when fried, there is no need to make a lot of spices or irritating things. Add some lemon juice, it will taste better, fresher and easier to digest.

Braised and fried fish pieces

In this way, it tastes good. Eating with other things will be more nutritious and easily absorbed by the body, such as yuba, which is very fragrant. When cooking, you should prepare ingredients, lard, etc. Then wash the fish and cut it into appropriate sizes, preferably pieces. The yuba should be soaked one day in advance. It is best to use warm water, which is easier to soften. Don't use cold water, it will affect its taste. Fry the fish first, then put the yuba in the pot, add some salt, soy sauce and some water. Not too much, just the right amount. It can be stewed for about 8 minutes. Sprinkle some onions when it is cooked and you can eat it.

It should be noted that after it is done, it is best to eat it while it is hot, not too long, and then eat it when it is cold. The taste is the best. If you can't finish it, you can put it in the refrigerator for a long time. When frying, if you don't want to peel off, you should wrap a layer of egg white, which will be more complete, nutritious and prevent paste. In cooking this dish, the choice of fish and the heat are very important. It is best to choose carp or grass carp, which has less thorns and less fishy smell. When cutting, it is better to cut into blocks, which is easier to cook.

Nutritional value of fried fish pieces

It contains many minerals, which can make people stronger and have better immunity. But in the process of frying, it needs to go through high temperature. If you don't want to lose its nutrition, you'd better wrap a layer of flour before frying, which will be more delicious and nutritious. It contains a lot of protein, but little fat. Even if you eat too much, you won't get fat so easily. It is very suitable for eating when losing weight, and it can also lower cholesterol.

The above are some knowledge and practices about fried fish. You can cook them when you have time. It's delicious, very delicious. Crispy and nutritious, it can also improve people's appetite and appetite. Eating with other vegetables is easier to digest and healthier. Because it is fried at high temperature, it is easy to get angry if you eat too much, so don't eat too much at ordinary times, just in moderation.