1, fish maw oil hair, is to place the fish maw in the frying pan, turn and turn the frying, do not use high fire and high temperature frying, so as not to scorch the meat does not penetrate, the frying time is based on the quality of fish maw. Then the fried fish maw into the basin, with something to press, and then pour boiling water, so that the fish maw soft, and finally fish maw, remove the fish maw of the water can be, this way not only can the fish maw soak up, at the same time, we went through such a method of treatment after the fish maw can be preserved for a longer period of time.

2, fish maw hair. You can directly put the fish maw into the water to soak 5-10 hours. Because the fish maw has a little grease and fishy flavor, so we also need to remove these things. We can put the fish maw into boiling water, add ginger, warm cooking with a small fire, about half a minute after fishing, the water on the fish maw squeezed dry, and finally put into the water to soak it.